Chicken, Artichoke, And Rice Casserole

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2 tablespoons olive oil, divided

12 chicken thighs (about 3 1/2 pounds), skinned

3 garlic cloves, minced

3 cups finely chopped onion

2 cups uncooked long-grain rice

3 cups no-salt-added chicken broth

1 cup dry white wine

1 tablespoon dried rubbed sage

1 tablespoon dried thyme

1 teaspoon salt

1/2 teaspoon freshly ground pepper

2 1/2 cups frozen green peas

2 cups diced plum tomato

1 (9-ounce) package frozen artichoke hearts

3/4 cup bottled roasted red bell peppers, thinly sliced into strips

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