Indian Spiced Chickpeas

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Cookie and Kate

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Ingredients

2 cups cooked chickpeas or 1 can chickpeas, rinsed and drained

1/4 cup olive oil (I just drizzled in enough olive oil to lightly coat the chickpeas)

1/4 teaspoon red curry powder

1/4 teaspoon yellow curry powder

1/4 teaspoon allspice

1/4 teaspoon ground cloves

1/4 teaspoon cayenne pepper

1/4 teaspoon ginger powder

1/4 teaspoon sea salt

1 teaspoon cinnamon

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