Moroccan Roast Lamb

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
119%
CHOL
48%
SOD
5%

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Ingredients for 6 servings

55 grams Couscous, (2oz)

1 Clove garlic, crushed

30 ml Olive oil, (2tbsp)

1 Boneless Farmhouse Lamb Shoulder weighing, (1lb 12oz) approximately 800g

5 ml Each ground cinnamon and ground cumin, (1tsp)

25 grams Pine nuts, (1oz)

1 small Onion

125 ml Each red wine and lamb stock, (4fl oz)

1 125 g pack Waitrose Ready-to-Eat Dried, chopped Apricots

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