Scallops With Summer Squash

2 faves
More from this source
Food & Wine


Add a comment


1 cup flat-leaf parsley leaves

1/4 cup snipped chives

2 tablespoons tarragon leaves

1/2 cup plus 2 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

1 1/2 pounds mixed small yellow squash and zucchini, halved lengthwise and cut into 1-inch pieces

1 teaspoon chopped thyme

2 slices of prosciutto (1 ounce), cut into thin ribbons

12 jumbo scallops (about 1 1/4 pounds)

1/2 cup loosely packed Parmesan shavings (1/2 ounce)

You might also like

Cristina’s Creamy Zucchini & Scallop Risotto
Cristina Ferrare
Grilled Scallops, Zucchini, And Scallions With...
Seared Curried Scallops With Zucchini
Seared Scallops With Arugula Basil Pesto And Zu...
Parade Magazine
Zucchini Noodles Primavera With Zucchini, Scall...
The Dr. Oz Show
Balsamic Glazed Scallops With Basil And Pine Nu...
Zucchini And Saffron Vichyssoise With Scallops
Pan Fried Red Mullet On Courgette Tagliatelle W...
Great British Chefs
Wok-Seared Scallops With Tangerine Sauce
Food & Wine
Warm Scallop Salad With Mushrooms And Zucchini
Food & Wine