Left-Over Turkey Pot Pie

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Nutrition per serving    (USDA % daily values)
CAL
1342
FAT
219%
CHOL
249%
SOD
40%

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Ingredients for 8 servings

1/2 teaspoon dried sage

1/2 cup chopped onion

1/4 teaspoon dried thyme

1 pastry for a 10-inch double crust pie

3 cups cooked turkey, cubed

1/3 cup all purpose flour

1/2 cup milk

1 tablespoon minced garlic

1 (14 ounce) package frozen mixed vegetables, thawed and drained

1 1/2 cups prepared turkey gravy

1/4 cup butter

1/2 cup chopped mushrooms

1/2 cup water

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