Middle Eastern Garden Stir-Fry

5 faves
More from this source
Land O Lakes


Add a comment


1/4 cup reduced-sodium soy sauce

1 (14 1/2-ounce) can vegetable broth

1 tablespoon cornstarch

1 tablespoon LAND O LAKESĀ® Butter

1 cup sliced carrots

3 to 4 small (1 cup) new red potatoes, cut into 1/4-inch cubes

1 teaspoon finely chopped fresh garlic

1 teaspoon finely chopped fresh gingerroot

2 cups small broccoli florets

1/2 cup chopped roasted red pepper

1 (15-ounce) can garbanzo beans, rinsed, drained

Hot cooked rice

You might also like

Garden-Fresh Stir-Fry With Seitan
Eating Well
Garden Vegetable Stir-Fry With Tofu And Brown Rice
Cooking Light
Summer Garden Chicken Stir-Fry
Betty Crocker
Garden Chicken Stir Fry
Indiana Garden Stir-Fry
Spicy Kale And Coconut Stir Fry
Cookie and Kate
Spicy Cauliflower Stir-Fry
The Pioneer Woman
Cumin Lamb Stir-Fry
No Recipes
Skinny Stir Fry Of Broccolini, Shiitakes And Ch...
The Skinny
Lemony Chickpea Stir-Fry Recipe
101 Cookbooks