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Middle Eastern Garden Stir-Fry

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Ingredients

1/4 cup reduced-sodium soy sauce

1 (14 1/2-ounce) can vegetable broth

1 tablespoon cornstarch

1 tablespoon LAND O LAKESĀ® Butter

1 cup sliced carrots

3 to 4 small (1 cup) new red potatoes, cut into 1/4-inch cubes

1 teaspoon finely chopped fresh garlic

1 teaspoon finely chopped fresh gingerroot

2 cups small broccoli florets

1/2 cup chopped roasted red pepper

1 (15-ounce) can garbanzo beans, rinsed, drained

Hot cooked rice

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