Roasted Chile Cornbread

By Sunset
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Ingredients

3/4 pound Anaheim chiles

2 cups flour

2 cups cornmeal, preferably stone-ground*

1/4 cup sugar

5 teaspoons baking powder

1 1/2 teaspoons salt

4 large eggs

2 cups buttermilk

1/2 cup butter, melted

1 cup thawed frozen petite corn

1/2 cup thinly sliced green onions

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