Coconut Sablés

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10 oz. (2-1/4 cups) all-purpose flour

1/2 tsp. salt 

5 oz. (1-1/3 cups) confectioners’ sugar

1 large egg, at room temperature

2-1/2 oz. (2/3 cup) finely ground almonds

2-1/2 oz. (1 cup) unsweetened shredded coconut 

10 oz. (20 Tbs.) unsalted butter, softened at room temperature

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