Crunchy Wasabi Salmon With Lime

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Love and Olive Oil


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3/4 cup wasabi peas (about 3 ounces)

4 (8-ounce) salmon fillets with skin (each about 1 inch to 1 1/4 inches thick)

1 tablespoon finely grated lime peel

2 tablespoons olive oil, divided

6 cups thinly sliced red cabbage (about 1/2 large head)

1 (8-ounce) package trimmed sugar snap peas

2 tablespoons fresh lime juice

Lime wedges

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Love and Olive Oil