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Blue Cheese Gougeres Recipe

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Emeril Lagasse on Food Network
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nut free vegetarian


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1/4 pound blue cheese, or other creamy blue cheese

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1/4 teaspoon salt

2 tablespoons garlic powder

2 tablespoons salt

1/8 teaspoon freshly ground black pepper

1 tablespoon dried thyme

1 tablespoon black pepper

1 tablespoon onion powder

4 large eggs, at room temperature

1 cup whole milk

1/8 teaspoon Emeril's Original Essence, recipe follows

4 tablespoons unsalted butter

1 cup all-purpose flour

1 tablespoon cayenne pepper

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