Sweet Potato Risotto

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2 tablespoons olive oil

1 large onion, finely chopped

kosher salt and black pepper

2 small sweet potatoes (about 1 pound), cut into 1/4-inch pieces

2 cloves garlic, chopped

1 cup Arborio rice

1 cup dry white wine

1/2 cup grated Parmesan (2 ounces)

2 teaspoons chopped fresh oregano

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