Kale Salad With Quick-Pickled Watermelon Radish

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
36%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1/2 cup white wine vinegar

1/4 cup sugar

Kosher salt

1 (6-ounce) watermelon radish (can substitute regular radishes)

1 (8-ounce) bunch kale

2 tablespoons extra virgin olive oil

1 tablespoon toasted pumpkin seed oil

1 teaspoon lemon juice

1 teaspoon fresh thyme leaves

Freshly ground black pepper

1/4 cup pumpkin seeds, toasted

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