Manhattan Clam Chowder

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Details

16 Ingredients

• 1 cup (250 ml) dry white wine or water mixed with 2 tsp (10 ml) lemon juice
• ½ tsp (2 ml) cracked black pepper corns
• 4 slices bacon
• 2 carrots , peeled and diced
• 2½ lbs (1.25 kg) clams , cleaned (see tips)
• 1 can (28 oz/796 ml) diced tomatoes , with juice
• 1 cup (250 ml) water
• 2 onions , finely chopped
• 1 cup (250 ml) corn kernels, thawed if frozen
• 2 cloves garlic , minced
• 1 tbsp (15 ml) vegetable oil
• Finely chopped fresh parsley
• 2 potatoes , finely diced (see tips)
• 1 cup (250 ml) bottled clam juice
• 2 stalks celery , thinly sliced
• 1 tsp (5 ml) dried thyme