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Egg Foo Yung With Chinese Brown Sauce

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Related tags
low carb asian chinese


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Ingredients for 3 servings

1 1/2 teaspoons soy sauce

8-12 ounces bamboo shoots , drained

1/2 cup chopped onion


1/4 teaspoon salt

8-12 ounces water chestnuts , drained

6 eggs

2 teaspoons cornstarch

1 teaspoon sugar

3-4 tablespoons butter , melted

1/2 cup chopped ham


1/2 cup water

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