Lemony Egg Salad With Basil And Capers

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Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
29%
CHOL
140%
SOD
15%

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Ingredients for 3 servings

4 eggs

1 stalk celery, chopped finely

1 tablespoon mayonnaise

juice of half a lemon

3-4 basil leaves, sliced into chiffonades

2 teaspoons capers

sea salt and black pepper to taste

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