Grilled Asparagus And Arugula Salad With Lemon-Truffle Dressing

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1 pound asparagus, trimmed

Cooking spray

1/8 teaspoon kosher salt

1/2 teaspoon grated lemon rind

1 1/2 tablespoons fresh lemon juice

1 1/2 teaspoons truffle oil

1/8 teaspoon freshly ground black pepper

4 cups trimmed arugula

1/4 cup (1 ounce) shaved fresh Parmesan cheese

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