Double-Crust Cherry Tart

By Sunset
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Sunset

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Ingredients

1 cup (1/2 lb.) butter, at room temperature

About 1 cup sugar

2 large egg yolks

2 1/2 cups all-purpose flour

2/3 cup yellow cornmeal

1 teaspoon baking powder

1/4 teaspoon salt

1 1/2 pounds fresh cherries, rinsed and pitted

2 tablespoons quick-cooking tapioca

1 tablespoon lemon juice

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