Double-Crust Cherry Tart

By Sunset
9 faves
More from this source


Add a comment


1 cup (1/2 lb.) butter, at room temperature

About 1 cup sugar

2 large egg yolks

2 1/2 cups all-purpose flour

2/3 cup yellow cornmeal

1 teaspoon baking powder

1/4 teaspoon salt

1 1/2 pounds fresh cherries, rinsed and pitted

2 tablespoons quick-cooking tapioca

1 tablespoon lemon juice

You might also like

Very Cherry Tart With Almond Crust
Marla Meridith
Cherry Amaretto Clafouti Tart With Almond Praline
Sour Cherry Tart
Mostly Foodstuffs
Cherry Tomato Tart
Spoon Fork Bacon
Macaroon Cherry Tart Recipe
101 Cookbooks
Apricot And Cherry Tart With Marzipan Topping
David Lebovitz
Red Apricot And Sweet Cherry Tart With A Cashew...
Spoon Fork Bacon
Roasted Cherry Tomato Tart
Bakers Royale
Cherry Almond Tart
Yummy Supper
Cherry Custard Tart
The Kitchn