FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Kale Salad With Bagna Cauda Vinaigrette

21 faves
More from this source
Feed Me Phoebe
Related tags
salad snacks soups low carb memorial day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
381
FAT
110%
CHOL
16%
SOD
13%

Comments

Add a comment

Ingredients for 4 servings

1 pound Dinosaur or Red Russian kale

1/4 cup chopped toasted nuts (pecans, pine nuts, cashews), optional

One 2-ounce tin anchovies

2 tablespoons capers

2 garlic cloves

Juice and zest of 1 lemon (about 3 tablespoons)

3 tablespoons unsalted butter

⅓ cup olive oil

You might also like

Raw Kale Salad With Citrus Dressing
Pamela Salzman
Kale Caesar Salad
The Family Dinner
Kale Pasta Salad
The Pioneer Woman
Sesame Kale Salad With Roasted Almonds
Joy The Baker
Kale Salad With Creamy Lemon Dressing
Pamela Salzman
Grilled Kale Caesar Salad
Sunset
Lulu's Kale Salad With Mint Pistachio Pesto
Lulu Powers
Kale Salad With Apricots, Avocado & Parmesan
The Kitchn
Raw Kale Salad With Gouda, Pear, And Walnuts
Whole Living
Raw Kale Salad With Creamy Tahini Dressing
Cookie and Kate