Kale Salad With Bagna Cauda Vinaigrette

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
110%
CHOL
16%
SOD
13%

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Ingredients for 4 servings

1 pound Dinosaur or Red Russian kale

1/4 cup chopped toasted nuts (pecans, pine nuts, cashews), optional

One 2-ounce tin anchovies

2 tablespoons capers

2 garlic cloves

Juice and zest of 1 lemon (about 3 tablespoons)

3 tablespoons unsalted butter

⅓ cup olive oil

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