German Chocolate Cake With Pecan Frosting

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Kraft Foods


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1/2 cup hot water

1- 4 oz. bar german sweet chocolate

1 cup butter or margarine, softened

2 cups sugar

4 eggs

2 1/2 cups unsifted flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon vanilla

1 cup buttermilk

pecan frosting

16 oz. container milk chocolate frosting

1 cup sugar

1 cup evaporated milk

3 eggs beaten

1/2 cup butter or margarine

1 cup chopped pecans

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