Chicken And Blueberry Pasta Salad

More from this source
Washington Post

Comments

Add a comment

Ingredients

1 pound boneless, skinless chicken breast halves, trimmed of fat

8 ounces whole-wheat fusilli or other corkscrew pasta

3 tablespoons extra-virgin olive oil

1 large shallot, cut crosswise into thin slices

1/3 cup low-sodium chicken broth

1/3 cup crumbled feta cheese

3 tablespoons freshly squeezed lime juice (from 1 1/2 limes)

1 tablespoon chopped thyme leaves

1 teaspoon freshly grated lime zest

1/4 teaspoon salt

1 cup fresh blueberries, rinsed and picked over

You might also like

Chicken & Blueberry Pasta Salad
Eating Well
Grilled Chicken And Blueberry Pasta Salad
McCormick
Chicken And Pasta Salad With Blueberries
Food.com
Red, White And Blueberry Pasta Salad
Betty Crocker
Caesar Chicken-Pasta Salad
Cooking Light
Curried Chicken Pasta Salad
The Pioneer Woman
Pesto Chicken Pasta Salad
Real Simple
Buffalo Chicken Pasta Salad
DietsInReview
Grilled Chicken Pasta Salad With Caramelized On...
Picky Palate
Summer Chicken Pasta Salad
Coconut & Lime