Chocolate Cake - Raspberry Mousse Frosting

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Nutrition per serving    (USDA % daily values)


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Ingredients for 16 servings

1/2 cup vegetable shortening

2 cups sugar

1 teaspoon instant espresso powder

1 1/2 teaspoons baking soda

2 2/3 cups cake flour

2 cups fresh raspberries

2/3 cup boiling water

1 tablespoon unflavored gelatin

1/3 cup sugar

2/3 cup unsweetened cocoa powder

2 cups heavy cream

3 tablespoons sugar

1 1/3 cups milk

2 eggs

1/2 teaspoon salt


6 tablespoons raspberry jam

1/2 cup butter

2 teaspoons vanilla extract

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