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Tequila Chicken Quesadillas Recipe

Nutrition per serving    (USDA % daily values)
CAL
1323
FAT
283%
CHOL
178%
SOD
94%

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Ingredients for 4 servings

1/4 cup sugar substitute (recommended: Splenda)

1/2 teaspoon kosher salt

3 tablespoons canola oil

Non-stick vegetable oil cooking spray

2 tablespoons unsalted butter

1/3 cup club soda

1 clove garlic, minced

1 red bell pepper, julienned

1 pound boneless skinless chicken breast, julienned

1/4 teaspoon freshly ground black pepper

Special Equipment: 2 (12-inch) round aluminum pizza pans

2 tablespoons sliced scallions

2 dashes cayenne pepper

1 ounce tequila

2 tablespoons finely chopped cilantro leaves

1 1/2 cups soy flour

3/4 cup heavy cream

1 1/2 tablespoons cumin

1/2 teaspoon salt

1 green bell pepper, julienned

1 small red onion, thinly sliced

8 ounces Colby jack cheese, monterey jack, or Cheddar, shredded

3 eggs

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