Grilled Eggplant And Goat Cheese Salad

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
89%
CHOL
7%
SOD
17%

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Ingredients for 6 servings

3 tbsp Olive Oil

7 x Eggplant Japanese, ends trimmed, cut into 1-inch wide slices

1/2 cup Pine Nuts, toasted

3 oz goat cheese, crumbled

1/3 cup Basil, thinly sliced

2 tbsp chopped mint

3 tbsp extra-virgin olive oil

3 tbsp Balsamic Vinegar

1/2 tsp Kosher Salt

1/2 tsp Freshly ground black pepper

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