Mckerr Muffins

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4 (2 1/2-inch) mushroom caps

Cooking spray

2 teaspoons fresh lemon juice

1/2 teaspoon chopped fresh dill

1/8 teaspoon ground red pepper

1 teaspoon butter

1 1/2 cups egg substitute

2 whole wheat English muffins, split and toasted

4 (1-ounce) slices Canadian bacon

4 (1-ounce) slices part-skim mozzarella cheese

1 tablespoon finely chopped green onions

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