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Fried Dill Pickles

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snacks low carb labor day


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Ingredients for 16 servings

1 egg, beaten

3/4 teaspoon ground black pepper

1 cup milk

1 tablespoon all-purpose flour

1 tablespoon worcestershire sauce

3 1/2 cups all-purpose flour

3/4 teaspoon salt

1 (32 ounce) jar sliced dill pickles, drained

1 quart vegetable oil for deep-frying

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