Ancho-Lentil Soup With Grilled Pineapple

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No Meat Athlete
Nutrition per serving    (USDA % daily values)
CAL
691
FAT
87%
CHOL
9%
SOD
148%

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Ingredients for 6 servings

1 tbsp cumin seeds

1 tbsp coriander seeds

2 x dried ancho chile, seeds removed, ripped into bite-sized pieces

2 tbsp olive oil

1 large onion, cut into small dice

3 x garlic cloves, minced

2 x bay leaves

1 tsp salt

2 cups green lentils, washed

7-8 cups vegetable stock or water or a mix of both

2 tbsp lime juice, or to taste

Nonstick cooking spray

6-8 x pineapple rings

Slices of lime

Hot sauce

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