June's Chile Rellenos Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1061
FAT
151%
CHOL
172%
SOD
58%

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Ingredients for 12 servings

12 green chiles, roasted and peeled

1 small onion, finely chopped

2 eggs

1 1/2 cups Colby, jack or mozzarella, grated

1 cup milk

Salt and freshly ground black pepper, 1 teaspoon salt

2 tablespoons fajita seasoning

3 cups smoked turkey or ham, ground

2 cloves garlic, finely chopped

1 cup cornmeal

1 cup all-purpose flour

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