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Beef Braised In Red Wine

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Williams-Sonoma
Related tags
dairy free gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
896
FAT
191%
CHOL
138%
SOD
15%

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Ingredients for 6 servings

2 Tbs. extra-virgin olive oil

1 beef chuck roast, about 4 lb.

Salt and freshly ground pepper, to taste

1 yellow onion, finely diced

1 celery stalk, finely diced

1 carrot, peeled and finely diced

1 bay leaf

1 fresh rosemary sprig

2 fresh thyme sprigs

1 cup dry red wine

Ice cubes as needed

1 lb. red-skinned potatoes, halved

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