Mussels In Romesco Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
79%
CHOL
65%
SOD
29%

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Ingredients for 8 servings

2 dried mild red chilies such as New Mexico*, seeded and torn into large pieces (wear rubber gloves)

1/3 cup red-wine vinegar

1/4 cup whole blanched almonds

2/3 cup olive oil

2 slices firm white sandwich bread

1 medium onion, chopped

3 large garlic cloves, chopped coarse

4 plum tomatoes (about 1/2 pound), peeled, seeded, and chopped

1 teaspoon sweet paprika

1/2 cup dry white wine

1/2 cup water

2 pounds mussels (preferably cultivated), scrubbed well and beards pulled off

2 tablespoons finely chopped, washed-well, and spun-dry fresh coriander sprigs

*available at Hispanic markets and some specialty foods shops

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