Pumpkin Chiffon Pie

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Oxmoor House


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3/4 cup firmly packed brown sugar

1 envelope unflavored gelatin

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

3 eggs, separated

3/4 cup milk

1 1/4 cups cooked, mashed pumpkin

1/3 cup sugar

1 baked (9-inch) pastry shell

Whipped cream

Chopped pecans

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