BLT Pasta Bake: Bacon, Leek, & Tomato By Rachael Ray

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 lb macaroni

1 tablespoon extra virgin olive oil

3 cups whole milk

1 tablespoon Dijon mustard

8 slices bacon , coarsely chopped

3 1/2 cups gruyere cheese , grated

1/2 teaspoon cayenne pepper

1 teaspoon paprika

1 cup chicken stock

3 tablespoons unsalted butter

1 pint cherry tomatoes

3 tablespoons all-purpose flour

3/4 cup plain breadcrumbs

2 large leeks , trimmed of roots and dark green tops

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