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Tuscan Fennel-Rubbed Pork

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BBC Good Food
Related tags
dairy free low carb nut free italian
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
84%
CHOL
61%
SOD
12%

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Ingredients for 6 servings

2½ kg pork belly , skin scored

olive oil

4 cloves garlic , crushed

500.0ml chicken or vegetable stock

2.0 tbsp flour

2 sprigs rosemary , leaves finely chopped

500.0ml white wine

1.0 tbsp fennel seeds

2 onions , thickly sliced

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