Crisp Potatoes With Salsa Verde Drizzle Recipe

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Details

10 Ingredients

• 1 cup green olives, pitted and chopped
• 3 lbs Yukon gold potatoes
• Kosher salt and freshly ground black pepper
• Extra-virgin olive oil, as needed
• 3 garlic cloves, chopped
• 1/2 lemon, juiced
• 2 Tbsps capers, drained and rinsed
• 4 sprigs fresh thyme, leaves chopped
• 4 sprigs fresh rosemary, leaves chopped
• 1/2 bunch fresh parsley, leaves chopped