Tuscan Bean And Swiss Chard Soup

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1 lb dried white beans such as Great Northern, Cannellini or navy, picked over and rinsed

1/4 lb sliced pancetta, chopped

2 tbsp Olive Oil

1 x large onion, thinly sliced

1 x Fennel Bulb, stalks discarded and bulb chopped

4 x garlic cloves, finely chopped

6 cup Chicken Stock

4 cup Water

1 piece parmigiano reggiano rind

1/2 x California bay leaf

1 tbsp fresh rosemary, minced

1 tsp Red Pepper Flakes

1/2 lb Swiss Chard, preferably red or rainbow, stems discarded and leaves halved lengthwise, then thinly sliced crosswise

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