Sour Cream Chicken Enchiladas

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Cinnamon Girl Recipes


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4 cup Chicken, boneless, skinless, cooked and cut into bite-size hunks

16 oz Extra Sharp Cheddar, shredded

1/2 cup green onion, diced

1 tbsp Cilantro, chopped

1 cup Sour Cream plus additional for serving

1- 28 ounce can Las Palmas Enchilada Sauce (Shake well before opening)

Salt and pepper

8-10 corn or flour tortillas

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