Posole With Bacon

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
42%
CHOL
10%
SOD
73%

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Ingredients for 6 servings

1 cup dried white posole* (sometimes called hominy; 5 ounces)

4 quarts water

1 (6-ounce) piece meaty smoked bacon such as Black Forest, top 1/4 inch of fat discarded and bacon cut into 1-inch pieces

3 large garlic cloves

1/2 small onion, finely chopped

2 fresh oregano sprigs or 1/4 teaspoon crumbled dried oregano

2 teaspoons salt

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