Roasted Garlic & Thyme Chicken

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
639
FAT
159%
CHOL
79%
SOD
65%

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Ingredients for 4 servings

4 chicken breasts , skin on

50.0g butter

2 red onions , cut into slim wedges

150.0g mixed salad leaves , dressed to serve

3 sprigs thyme , leaves stripped

140.0g pancetta cubes

oil for roasting

3 garlic cloves , crushed

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