Chocolate Cupcakes With Butterscotch Frosting

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Ingredients

CUPCAKES:

1 box (18 1/4 ounces) devil's food reduced-sugar cake mix

FROSTING:

1 1/3 cups fat-free milk

1 package (3.4 ounces; 4 servings) sugarfree instant butterscotch pudding mix

2 packages (1.3 ounces each) whipped topping mix

TOPPING:

2 tablespoons finely ground walnuts

2 tablespoons brown sugar

pinch of ground cinnamon

pinch of ground nutmeg

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