Beef Stew With Leeks And Beer

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Ingredients

1 tablespoon olive oil

1 1/2 pounds sirloin tips or round steak, cut into 1-inch cubes

4 cups thinly sliced leek (about 4 large)

3 1/2 cups quartered mushrooms (about 8 ounces)

2 cups (1/4-inch-thick) sliced carrot

1 tablespoon brown sugar

1 teaspoon dried thyme

1/4 teaspoon salt

1/4 teaspoon black pepper

1 (14 1/4-ounce) can fat-free beef broth

1 (12-ounce) bottle light beer

2 tablespoons cornstarch

2 tablespoons red wine vinegar

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