Tricolored Shrimp Plate

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Ingredients

2 red bell peppers

2 yellow bell peppers

24 jumbo shrimp, peeled and deveined (about 1 1/2 pounds)

tablespoon Lemon Grass Oil

1 teaspoon crushed red pepper

2 garlic cloves, minced

Cooking spray

1 1/2 (10-ounce) bags fresh spinach

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