Restaurant Style Carne Asada Soft Tacos With Guacamole And Corn

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Picky Palate

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Ingredients

1/2 cup extra virgin olive oil

2 tablespoons lime juice

1/2 teaspoon ground cumin

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 pound carne asada beef or flank steak

1/2 cup finely chopped white onion

2 cloves minced garlic

2 tablespoons extra virgin olive oil

2 avocados, peeled and seeded

1 tablespoon lime juice

3/4 cup yellow corn

1/2 cup finely diced red bell pepper

4 soft tortilla bread

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