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Easy Spiced Salmon Kedgeree

Nutrition per serving    (USDA % daily values)
CAL
813
FAT
128%
CHOL
175%
SOD
8%

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Ingredients for 4 servings

1 small red onion , finely chopped

2.0 tbsp olive oil

2.0 tbsp each chopped fresh coriander and flatleaf parsley

4 hard-boiled eggs , shelled then roughly chopped

juice of 1 lime

225.0g hot smoked salmon , cut into chunks or flaked

300.0g basmati rice

1.0 tbsp hot curry paste (Madras)

100.0g unsalted butter

4 spring onions , cut into 3cm lengths and finely shredded

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