Greek Orzo And Grilled Shrimp Salad With Mustard-Dill Vinaigrette Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
641
FAT
152%
CHOL
67%
SOD
83%

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Ingredients for 4 servings

1 large cucumber, seeded, quartered lengthwise, and sliced

3/4 pound feta cheese, crumbled

Salt and freshly ground pepper

1 pint grape tomatoes, halved

1/2 cup olive oil, plus additional for brushing shrimp

1/4 cup chopped fresh dill, plus extra for garnish

3 tablespoons Dijon mustard

1/4 cup white wine vinegar

16 medium shrimp, peeled and de-veined

3 green onions, thinly sliced

3/4 pound orzo, cooked al dente

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