Queso Fundido With Squash Blossoms

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Ingredients

20 large squash blossoms + 2-3 whole blossoms for garnish

1/2 small white onion, diced

2 tablespoons vegetable oil

1 small zucchini, diced

1 ear of corn, kernels removed

1 chile poblano, roasted, peeled, seeded and diced

Kosher salt to taste

2 tablespoons fresh epazote, roughly chopped (optional; see Note)

4 cups shredded Monterey Jack cheese

Tortilla chips or warm tortillas

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