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Porcini Roasted Veal Shoulder


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1 boneless 3-4 pound veal shoulder

4 garlic cloves

3 sprigs of rosemary, leaves

3 sprigs of thyme, leaves

Extra-virgin olive oil

Kosher salt and freshly ground black pepper

1 ounce dried porcinis

1 recipe Roasted Fennel and Potatoes, recipe follows

Roasted Fennel and Potatoes

3 pounds Yukon gold potatoes, cut into 1-inch pieces

3 pounds fennel bulb, cut into wedges through the root

1 head of garlic, broken into cloves

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