Sausage And Barley Soup

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Oxmoor House


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Cooking spray

6 ounces turkey breakfast sausage

2 1/2 cups frozen bell pepper stir-fry (such as Birds Eye)

2 cups water

1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained and chopped

1/4 cup uncooked quick-cooking barley

1 cup coarsely chopped fresh baby spinach

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