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Rigatoni With Zucchini And Prosciutto

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Food.com
Related tags
main-dish sides low carb nut free memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1033
FAT
227%
CHOL
140%
SOD
66%

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Ingredients for 4 servings

1 cup chicken broth

3 ounces sliced prosciutto

2 tablespoons parmesan cheese , freshly grated

3/4 cup butter

1/2 teaspoon lemon pepper

6 medium zucchini (about 6 oz each)

1 lb rigatoni pasta

1 cup heavy cream

1 cup parmesan cheese , freshly grated

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