Garlic + Chive Quinoa With Pea Tendrils And A Fried Egg

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XO Breakfast
Nutrition per serving    (USDA % daily values)
CAL
750
FAT
52%
CHOL
104%
SOD
36%

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Ingredients for 2 servings

a little olive oil

2 handfuls of pea tendrils (or your current favorite vegetable)

2 cloves of garlic, minced

1/4 c. chives, chopped

2 cups of cooked quinoa

1 TB soy sauce (optional)

1 TB rice wine or sherry (also optional)

2 fried eggs

salt + pepper

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