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Stir-Fried Chicken And Broccoli With Black Bean Sauce


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1 tablespoon dry sherry

1/4 teaspoon salt

3/4 pound skinless, boneless chicken thighs, cut into 1/4-inch-wide strips

2 teaspoons cornstarch

2 tablespoons water

1/3 cup fat-free, less-sodium chicken broth

2 tablespoons dry sherry

2 tablespoons low-sodium soy sauce

1 tablespoon black bean sauce

1 teaspoon dark sesame oil

1 tablespoon vegetable oil

3 cups broccoli florets

1 cup red bell pepper strips

1 1/2 teaspoons finely chopped peeled fresh ginger

3 tablespoons fat-free, less-sodium chicken broth

2 cups hot cooked rice

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