Cuban Pork Flautas With Mojo Mayo Dip

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Southern Living


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10 to 12 garlic cloves, finely minced

1/2 cup minced onion

1/2 cup FLORIDA'S NATURAL Premium Brand Orange Juice

1/4 cup fresh lime juice (about 3 limes)

1/4 cup fresh lemon juice (about 3 lemons)

1 teaspoon dried oregano

1 teaspoon salt

1 teaspoon pepper

2 (17-oz.) packages fully cooked pork roast au jus

1/2 cup olive oil

1 cup mayonnaise

2 cups CRISCO Vegetable Oil

30 corn tortillas

Garnish: fresh mint sprigs

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